Edema Hurry to save yourself first!

There are some people, because of their physical reasons, the daily calories consumption is very low, eat a little bit of food on the consumption of endless, become fat grow on the body, there is "drinking water is also long meat" situation.
But for urinary protein patients, drinking fat is not a long fat, but because of abnormal water metabolism, water out of the row caused by:
Edible drugs, presumably doctors have been arranged, we have to do three aspects: "water" "salt" and "protein".
Salt intake
Severe edema in patients with daily salt should be 1.7 to 2.3 grams;
Mild to moderate edema patients daily salt intake of 2.3 to 2.8 grams.
The more severe edema, the less salt intake.
The two are about the usual scoop salt spoon, half a spoon to a spoon between.
Protein intake
Severe edema in patients with severe hypoproteinemia, in the control of proteinuria, should be given daily per kilogram of body weight of 1g of protein intake; (such as 50 kg of patients, the daily protein intake of 50 grams)
Mild to moderate edema patients per kilogram of body weight per day, should intake 0.5 ~ 0.6g protein, and at the same time to ensure the heat supply.
Calculate the amount of moisture
How Much Water Should an ADPKD Person Drink
Many patients with edema, all the time thinking about drinking water ... ...
But no way, because the doctor's advice to limit drinking water. For health, or the need for scientific drinking water.
What is the scientific way of drinking water?
First of all, you have to learn to calculate the amount of "water", that is, how much water, and the number of urine is related, so the need to calculate the amount of urine through the urine. To do the following three points:
1. Patients generally every day into the water, should be equal to the previous day's total urine output plus 500 ml is appropriate
2. Not only calculate the amount of water, which also includes daily intake of food in the hidden water content. For example, twenty-two rice here, about 60 to 70 ml of water, while the fresh water content of vegetables reached 65% to 90%, so in the calculation of the amount of patients when the intake of these hidden water content is also included
3. Patients with oliguria or anuria at the terminal stage of the disease should not blindly limit water intake to prevent further deterioration of renal function. Should be treated differently, to re-measure whether the patient's access to balance, protect the patient's residual renal function.

Attention:

If there is high fever, vomiting, diarrhea, the appropriate increase in water intake.