Nephrotic syndrome should be added vitamin diet should be introduced

Nephrotic syndrome should be added vitamin diet should be introduced

Nephrotic syndrome is a group of multiple glomerular diseases, the disease will lead to the occurrence of a variety of complications. So, for patients with the disease should pay attention to what the daily conditioning it?

Essentials of Diet in Nephrotic Syndrome

Nephrotic syndrome is a common disease, the treatment of nephrotic syndrome, the diet nursed back to health is very important, then, what are the main points of nephrotic syndrome diet?

1, high vitamin intake

For patients with nephrotic syndrome, are generally associated with vitamin deficiency, which is mainly related to dietary restrictions and diseases related to metabolic abnormalities. So for patients with friends, should strengthen the intake of high vitamins, most of these vitamins stored in fruits and vegetables, such as tomatoes, rape, leek, citrus, hawthorn, etc., should be added to the daily diet of fresh vegetables and fruits.

2, limit the protein diet

As the protein in the human body will be broken down into ammonia, and these ammonia will increase the burden of decomposition of the kidneys, especially for plant protein, so for patients, should try to low-protein diet,

(1), the patient should be as little as possible the consumption of plant protein, such as beans and soy products.

(2) in the choice of protein food, try to fish, lean meat, chicken, milk-based.

3, high calorie intake

For patients with nephrotic syndrome, should pay attention to calorie intake, intake of carbohydrates can supply enough calories the body can reduce the protein to provide heat and decomposition, to improve azotemia, but also to low-protein diet to get the amino acids Take advantage of.

(1) sweet potato, taro, potatoes, apples, lotus root contains carbohydrates are also very rich, can be used as supplementary food, in the meal room to eat.

(2) about 125.6J / kg daily calories, the daily intake of staple food obtained, mainly by carbohydrate-rich rice, wheat, corn and other cereal supply.

Nephrotic syndrome, diet should be avoided

1, our normal adult daily intake of salt is about 5-6 grams, in some areas to eat salt per person per day to 12 grams, salt for the sodium chloride, sodium carbonate for the base, soda for the sodium bicarbonate, Of the saline too much, easy to make water retention in the human body, induced edema, so patients with renal edema should control the amount of saline, salt into each person is 2-3 grams of low-salt diet. No salt diet is not science, a long time easy to fatigue, dizziness and so on.

2, normal urine output 1-2 kg a day in general, acute nephritis, acute renal failure, oliguria and nephrotic syndrome, chronic renal failure with oliguria edema patients, to control the amount of water. Because the drink does not go out row, water retention in the body aggravate edema, but also easy to increase the high blood pressure, then the amount of water into the urine plus 500 ml is appropriate. After the increase in urine output can be relaxed into the water. The normal urine output into the water is not limited. In addition, patients with urinary tract infections such as acute pyelonephritis, urethritis, cystitis, etc., in addition to timely treatment of medication, the more water, more urinary rehabilitation of the disease is very favorable.

3, fish and shrimp foods, some patients do not eat kidney, that the kidney is not good, in fact, such food for high-quality protein, allergic diseases such as allergic purpura, purpura nephritis suspected heterosexual protein allergies or A history of fish and shrimp allergy should be used with caution, is generally not taboo. Fish, shrimp, eggs, meat foods rich in animal protein, is the human cells, tissues of the main structural materials, the human body is very important to eat protein-containing foods after liver decomposition, renal excretion, so when the decline in renal function, appropriate Reduce protein intake, both to meet the human metabolic nutritional needs, without increasing the burden on the principle of the kidney. Some patients with kidney disease is not serious and not eating protein, or disease need to limit protein sometimes do not care is not correct.