Patients with
kidney disease can eat soy products
Q:
I suffer from chronic kidney disease, has been circulating in the folk,
"kidney disease should not eat soy products," saying, I would like to
know in the end suffering from kidney disease can eat "beans"?
A:
The main component of soy is soybeans, soy is rich in protein food, the content
is not less than animal protein. The source of human protein is amino acids,
medicine can not be synthesized by the body's own synthesis or lack of amino
acids called essential amino acids, many bogey "beans" that doctors
believe that view: soybeans contain non-essential amino acids more meat Foods
contain more essential amino acids, so the protein derived from animals, also
known as high-quality protein, for patients with kidney disease should eat this
high-quality protein diet.
In
fact, studies have confirmed that: In addition to methionine content of soybean
protein is slightly lower, the rest of the essential amino acid composition
ratio with the whole egg protein and pork close to, is a high-quality protein.
For kidney disease patients, soybeans and other soy products are edible.
Of
course, due to high protein diet will aggravate the deterioration of renal
function, kidney disease diet is the general principle of high-quality
low-protein diet, that is, control the total protein intake, so eat
"beans" is limited. In general, patients with nephrotic syndrome, the
daily protein intake is best controlled at 40-50 grams, renal insufficiency in
patients with no more than 40 grams per day, on this basis, patients with
kidney disease may be appropriate to eat some soy products. It is recommended
to select the consumption of more concentrated concentrations of soy milk, tofu
and so on
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